Ras El Hanout Red – Moroccan Spice Blend

Ras El Hanout Red is an essential Moroccan spice mix, bringing warm and spicy flavors to your dishes. This traditional blend is perfect for seasoning tagines, couscous, grilled meats, and slow-cooked vegetables.

Our Ras El Hanout Red contains coriander and cumin for earthy and fragrant notes, turmeric for its golden color and mild bitterness, hot chili for a spicy kick, fenugreek for a hint of sweetness, and ginger for a zesty and spicy touch.

Use this blend in marinades, sauces, or stews for an authentic taste of North African cuisine.

📦 Packaging: Food-safe sachet to maintain freshness.
📆 Best-before date: Optimal use within 2 years after purchase.